Being a Celtic pub, most people don’t think of burgers before, say, Fish and Chips, Shepherd’s Pie, hell, or even Scotch Egg. We are a pub first and foremost and pub and burger go about as hand in hand as hand and glove. We’re proud of our burger and the
Matching up your delicious pub delicacy with a brilliant beer can be a particular art form, but it doesn’t have to be rocket science! When looking at beer and food pairings, start with the basic principles. Synergy will always win. You can find synergy in a great number of
The Good Neighbor Cocktail Series is on it’s 6th iteration and we keep it rolling with our friends from The Grebleknud Meat Company our favebutcher! Inspired from Heidi’s “Dark Mountain” spiced rub (which is very delicious on the london broil). We are using Appleton Estate Jamaican Rum, GRIND Espresso Dark
Barrel-aging gives cocktails focuses on the interaction with wood and the aging process, which elevates the flavor profiles and adds unique character that sets them apart from their freshly mixed counterparts. The flavors and aromas acquired from the barrel create a distinctive taste that cannot be replicated through other methods.
Scotsman Sunday Funday with the Carter Giegrich Trio has been a Sunday weekly staple from 2-5 pm since we’ve opened. A band of mega-talented musicians sits down and bangs out three hours of traditional Celtic folk, jigs reels and strathspeys from centuries ago. Carter, John and Jackson are the classic
